Salmon Packet

🥘 Ingredients

• carrots
• celery
• chopped tomato
• cod
  4x40 g
• cornstarch
  1 tbsp
• courgette
• green beans
• heavy cream
• kohlrabi
• large prawns
  8
• leek
• mustard
• onion
• parsley
• pirinç rice
  300 g
• salmon
  4x60 g
• vegetable stock cube
  1/2
• white wine

1. 1

   In a saucepan, fry leek without the leaves, celery and chopped tomato . Once mostly cooked through, deglaze with white wine and heavy cream . Add mustard , the leaves of the leek and lovage. Take the pan off the heat. You need about 320g of this total.

   leek, celery, chopped tomato, white wine, heavy cream, mustard
2. 2

   Fry the large prawns shortly on high heat in a frying pan with a bit of oil.

   large prawns: 8
3. 3

   Put a piece of parchment paper of about 25x25cm in a bowl and put in a scoop of the vegetables. Put on a piece of salmon and cod , and two of the prawns. Add another scoop of vegetables and tie up the parchment paper on top with a bit of string. Butcher's string works well for this, because its resistant to heat. Repeat 4 times.

   salmon: 4x60 g, cod: 4x40 g
4. 4

   Bake the fish packets at 180C for about 10-15 minutes. Check if the fish is done, cooking time is highly dependent on how the fish is cut.
5. 5

   Boil pirinç rice according to instructions.

   pirinç rice: 300 g
6. 6

   Put another pot on the stove and add in onion , carrots , kohlrabi , green beans and courgette . Finish off with parsley . Mix cornstarch , vegetable stock cube and water into a slurry and bind the vegetables.

   onion, carrots, kohlrabi, green beans, courgette, parsley, cornstarch: 1 tbsp, vegetable stock cube: 1/2
7. 7

   Plate up and enjoy :)